Source: Food reviews international. Unidade: EEL
Subjects: BIOTECNOLOGIA, PROCESSAMENTO DE ALIMENTOS, EFICIÊNCIA ENERGÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARYA, Shalini S. et al. Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing. Food reviews international, v. 36, n. 7, p. 668-691, 2019Tradução . . Disponível em: https://doi.org/10.1080/87559129.2019.1669163. Acesso em: 08 maio 2024.APA
Arya, S. S., Sawant, O., Sonawane, S. K., Show, P. L., Hilares, R. T., Santos, J. C. dos, & Waghamarea, A. (2019). Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing. Food reviews international, 36( 7), 668-691. doi:10.1080/87559129.2019.1669163NLM
Arya SS, Sawant O, Sonawane SK, Show PL, Hilares RT, Santos JC dos, Waghamarea A. Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing [Internet]. Food reviews international. 2019 ;36( 7): 668-691.[citado 2024 maio 08 ] Available from: https://doi.org/10.1080/87559129.2019.1669163Vancouver
Arya SS, Sawant O, Sonawane SK, Show PL, Hilares RT, Santos JC dos, Waghamarea A. Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing [Internet]. Food reviews international. 2019 ;36( 7): 668-691.[citado 2024 maio 08 ] Available from: https://doi.org/10.1080/87559129.2019.1669163
